29.04.2012 20:27:03

smessineo

Every now and then scientists come up with a truly amazing break through discovery that has significant implications for improving the health of all human beings.  The discovery of how the Nitric Oxide molecule plays an important role in maintaining cardiovascular health, is one of them.  In 1998 scientists discovered that Nitric Oxide (N-O) is an important signaling molecule that expands and relaxes our arteries.  This allows for improved circulation and health blood pressure levels. 

Unfortunately, as we age, our bodies' ability to produce N-O on its own deteriorates by 50% from the time we are 30 until the time we turn 40.  This puts us for greater risk for cardiovascular conditions including high blood pressure, atherosclerosis of the arteries, and even heart attack or stroke.

So, how can you increase your N-O levels to where they were when you were 30?  PRIME is the answer.  PRIME Nitric Oxide Activator is a new all natural supplement offered by Qivana that uses multiple pathways to help your body produce more N-O.   Increasing N-O production:

• Improves blood circulation

• Maintains healthy blood pressure levels

• Combats premature cardiovascular aging

• Improves sexual function

• Supports brain cell communication, memory, and health cognition.

For more information, watch the video below, then request your FREE SPECIAL REPORT on the science behind the PRIME product by clicking the link below the video. 

Get Your Free Special Report detailing all of the science and research behind Prime Nitric Oxide Activator.  Click Here to get your report!

30.03.2012 19:33:41

smessineo

This post comes from our trainer, Roger Lawson.  Check out Roger's tips for meat beating along with the video below.  Enjoy!

White, thick, and very affordable. Meet your enemy, the dreaded chicken breast – it is here to destroy you.

There are few things in this world that will bring your dietary dominance to a screeching halt faster than a dry, boring piece of meat. Through sheer willpower alone you might get a few pieces down your throat, but in the end your body knows there are better tasting foods out there, and if you force it to endure the mouth-drying agony of a lamely prepared protein source one more time, it may very well seize up & choose your early demise over such a fate.

Not cool. I’ve seen it happen.

In the past I’ve let entire packages of meat go bad because I couldn’t muster up the mental & physical fortitude to eat more of it. Not only did it make my wallet pissed, but my fridge didn’t smell too lovely either.

So I’m here to do my part and help make sure you get the most out of your meat. In the video below I demonstrate my favorite quick & easy method for creating a juicy, mouth-worthy creation out of pretty much any meat (pork, beef, chicken, turkey – all these cuts work.

Here’s a sample chicken recipe for you to try as a well.

Thanks for reading and watching!